Advances in Biodynamic Food Quality
FOOD QUALITY is something that we may all have an opinion about! However, when we dig deeper and start to talk about vitality in food, then we may begin to feel out of our depth. Help is at hand! Jens-Otto Andersen is a Danish researcher who has made it his life’s task to study and research food quality and vitality. He has a PhD in the subject and has achieved some great insights through his research work.
We are thus very honoured to have Jens-Otto as a keynote speaker at our Biodynamic Association conference in Stourbridge this year...